bunn (bunn) wrote,
bunn
bunn

Experimenting with the Weird Flours

In my quest for foods that are a bit less carbohydratey, I have been
Coconut flour is not pancakeable. Not even if soaked overnight and combined with eggs and slow-cooked to encourage coagulation. Do not try to make pancakes with it. The results are grim.

Have moved on to buckwheat flour (not a wheat, despite the name, but a relative of the rhubarb.) She makes pretty good pancakes, but not as good as Spelt flour (which IS a kind of wheat, despite the name.)

At present, Spelt is my favorite of the Weird Flours.
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