bunn (bunn) wrote,

  • Mood:

On making ciabatta bread

The grill above the pre-heating oven is a fine place to leave the dough to rise. But only, and this is important, if you put it *on the bottom of the grill, not on a shelf*. It SEEMS like there's plenty of clearance. But there isn't...

Removing ciabatta dough from grill parts is a very sticky job.
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 1 comment