bunn (bunn) wrote,

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On making ciabatta bread

The grill above the pre-heating oven is a fine place to leave the dough to rise. But only, and this is important, if you put it *on the bottom of the grill, not on a shelf*. It SEEMS like there's plenty of clearance. But there isn't...

Removing ciabatta dough from grill parts is a very sticky job.


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