August 16th, 2014


Berries, nuts, a book and figs

I have picked a big bag of crab apples, and a smaller bag of rowan berries, and am making rowan jelly.  There are still a lot of crab apples left, so I think I may pick some blackberries (it's such a good blackberry year!) and make some blackberry jelly too.  I wonder if you can embalm whole figs in jelly?  I have got so many ripe figs, I am running out of things to do with them!  The heatwave may be over, but the skies are still blue enough and the sun warm enough to ripen figs on a south-facing wall.

It's the time of year when I find myself constantly stopping to snack on blackberries and hazelnuts from the hedges.  There are so many nuts that there are enough for the squirrels and plenty to spare for me.

Which reminds me of a book I read recently: "Witch Light" by Susan Fletcher.

Collapse )

I meant to pick the nuts in the garden today, and then cut back the nuttrees, but instead I have cut back the big sycamore near the window, which was leaning out perilously over the lane and (I suspect) annoying the neighbours who have to get past it.