September 10th, 2013


Visiting whuppet and brewing enquiry

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In other news,  I juiced some blackberries, to find out what juiced blackberries are like.  The juice had a slightly bitter aftertaste, which I think comes from the middle bit of the blackberry, so I juiced an apple into it as well to sweeten things up a bit.  But it was still a bit bitter so I turned it into a sauce.

Anyway, the point is that I shoved the jug that collects all the leftovers from the juicer out of the way and forgot to wash it, and only found it again two days later, by which time it had a brilliant cidery smell.  So now I am wondering what would happen if I collected and juiced a pile of blackberries and apples and forgot about the juice for a few days?  Would it go mouldy, or would it go cidery?