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7th April 2013

State of the garden in April

Could really be summed up as 'chilly and dry, with daffodils'.

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Hummus

I made some hummus on Saturday.  It is OK, but not... quite right.
50g sesame seeds, toasted (I think maybe I didn't toast them enough.  Maybe try adding pre-made tahini next time)
400g tin of  chickpeas (drained)
20ml olive oil
2 cloves garlic
juice of a lemon
about 100ml water
SHOULD have added: a pinch of salt.

and then I chopped the sesame seeds in the blender, mixed in the olive oil, added the rest and blended till it was smoothish.   The texture is maybe a little gritty - could have added more water & blended for longer.    To start with, the flavours were way off - the raw garlic and lemon juice was far too much.  Today, the flavours have blended a bit so the whole thing tastes more pleasingly hummus-y, but still is lacking something.  Maybe salt?   Or maybe try dried chickpeas instead of tinned?

I still haven't made any beer fudge, but this is definitely on my to-do list.  I originally came across the idea when I misread the words 'beer fridge' but the misreading sounded so delicious! 

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Comments

  • 2 Dec 2020, 13:03
    There are no zones with different rules in Moscow, but still it was impossible to guess in spring what was or wasn't allowed to do; and now the situation is only a little better. Seems it happens in…
  • 2 Dec 2020, 10:35
    Thank you! I may try it later today then.
  • 2 Dec 2020, 10:30
    My sourdough also isn't big on the doubling in size - and it does make good bread. I think you can probably give bread a go.
  • 27 Nov 2020, 08:45
    I'm not sure whether we were in Tier 1 or 2 at that point...

    LOL. Yeah, I've given up all hope of making sense of these shifty weird rules.

    Love all the waterside encounters!
  • 26 Nov 2020, 22:04
    Wow! We get huge aircraft carriers in Brooklyn occasionally but I have never shared the water with one.
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