bunn (bunn) wrote,
bunn
bunn

  • Mood:

Souppppp?

Cookery tip of the day: when reheating soup, put the soup in the pan, then the pan on the hob.

Do NOT put the pan on the hob 'to warm up' while faddling about finding the soup and opening the packet, then get distracted by Az asking for tripe sticks and wander back with the soup some time later .  If you do that, the soup you pour into the pan vaporises instantly, leaving a cloud of carrot-flavoured steam and a thick brown burnt layer inside the saucepan...

You can still eat the remaining soup, you'll be pleased to hear, but I think the saucepan may have had it.
Tags: food
Subscribe

  • In The Land of the Red Weed

    A bug's eye view of the sedum carpet. I was a bit concerned that the bees were flying over it to get to the chive flowers beyond,…

  • Another garden-post!

    I forgot to take photos of two of the Garden Features : the anchors. These were discovered on the estuary floor by the previous owner of the house,…

  • A garden-post

    This is what we started with on the lower side of the house. It's rough concrete, a bit cracked, and with no fence or gate onto the lane on the…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 6 comments